Wednesday, September 16, 2009

♥She deserved it! ♥ I am a Celebrity's daughter ;)


My mom, Susy Mathew a caterer for the past 10 years was featured on a Travelogue by Surya Tv on 12.09.09 The video's are in our regional language, Malayalam. She demonstrated two recipes:
1.Stuffed Bun (recipe follows)
This has been a favourite with all who ever got a taste of it! Super easy and highly satisfying!!

2.Potato Tikki(recipe follows)
These small golden balls are filled with an unusual filling, but trust me , they just melt in your mouth. Try to serve them hot! A perfect starter!


video


video video

Stuffed Bun
Yields 15 buns

For the dough:

Ingredients
Dry yeast-1 tbsp
Warm water-2tbsp
Milk-1/2 cup
Salt to taste
Oil-1/2 cup
All purpose flour-2 cups
Sugar-1/4 cup
Egg-1, beaten
Egg white-1,for egg wash
White sesame seeds for sprinkling
Method
  • Dissolve the yeast in warm water with 1/2tbsp sugar and 1/2 tbsp of all purpose flour. Leave aside for 10 minutes.
  • Boil the milk and allow to cool down till it is warm to touch. Add sugar, oil and salt.
  • Mix well with a wooden spoon till the sugar dissolves and add 1 cup flour and mix to a smooth paste.
  • Add the beaten egg, yeast and mix.Add the remaining flour and mix well till it forms a smooth dough.
  • Knead well for 10 mins.[We knead it using our hands]
  • Let it rest till it doubles in volume.
  • Punch down the dough lightly using your palm and divide them equally.
  • Flatten them into small discs and fill them with 1 tbsp of the filling. Re-shape them into a ball.Sprinkle the top with sesame seeds.
  • Let it prove for another 20 mins.
  • Bake them in a pre-heated oven at 200 degrees for 10 mins. When it starts to brown, give them an egg wash using 1 slightly beaten egg white.
Spicy chicken filling

Ingredients
Boneless chicken-200g, boiled and shredded
Onions-4 big, finely chopped
Ginger garlic paste-1 tbsp
Chilli powder-1/2 -1tbsp [depending on your spice level]
Coriander powder-1/2 tbsp
Salt to taste
Oil-3 tbsp

Method
  • Heat oil, add the ginger garlic paste and saute till it gives out a nice aroma.
  • Add the onions. Saute them till soft and transparent.
  • Reduce the heat and add the powders and mix well for 2 mins.
  • Add the shredded chicken and mix well.
  • Keep it off the fire and let it cool.
  • Use it for filling the dough.

Potato Tikki

Potatoes 5

Pepper powder 1 tsp

Breadcrumbs

Egg 1

Coconut 2 cups

Green chilles 4

Shallots 4 (if not available, dice up a small onion)

Salt to taste

  • Steam, peel and mash the potatoes. Add salt& pepper to it. (Should be a bit salty only then will it have enough salt after dipping in breadcrumbs and frying)
  • Grind coconut, green chillies, shallots and salt to a chutney using a mixie.
  • Make small balls out of the potatoes, flatten, fill the centre with chutney & seal it .Roll into a smooth ball.
  • Dip in beaten egg and roll in breadcrumbs.
  • Deep fry and serve hot.
I am so so happy for her! She really really deserved it! MUAH!!

Check this space soon to see this blogger ( thats me! :P) in action :)


22 Comments:

Sarah Naveen said...

Thats a wonderful News Ria!!!!
Proud daughter of a proud Mom!!!!
Mom Looks really beautiful too!!!
And the recipes...Mind blowing!!!
Tell my regrds to her.

rachel said...

That was ur mum? I had seen the show..and I did drool over the stuffed buns.

♥♥♥Ria♥♥♥ said...

Thanks Sarah!

Rachel - Yesss! :) You can make them now :) The recipe is given :)

Vandana Sarah said...

AWESSSSSSSSOOOOOOOMMMEEE Susy Aunty .. Congratulations ..That was a wonderful performance .. You should start your own cookery show on TV now ...WE are all very happy for you ..

Pari said...

Congrats dear and pass on the wishes to your Mom. Would love to see you in action.

Ann said...

Wow - your mom rocks! congrats to her - and to you - you must all be so proud! So this cooking is in your genes, right? Thanks for sharing the recipe too.
She looks very elegant, congrats again!

ARLENE said...

Go, Ria's mom!

Shabs.. said...

OH MY GOD!!!Ria....u know what, just yesterday i saw this video of stuffed buns in youtube and was thinking when i will make it, cos it lookkss soooooooooooooo delicious!but i dint know it was ur mom.

By the way the anchor (Pratheesh), wrote an article on food blogs in the magazine snehitha which includes my blog as well. chk it out if u get it.it is the latest
onam edition.

Congrats to ur mom....U r really a celebrity doter;)

Twinsy Rachel said...

Ria,

I cudnt open the link for stuffed bun recipe. It says only for invited readers... :(

Congrats to auntie once again, and I am sure U must be a helluva lot of proud daughter :)

Hugs

mathew said...

congrats to your mom...!!:-)

oh njan ekke TV yil verengil vello police lathichargeil ekke veruvollu..:-P

Avanika [YumsiliciousBakes] said...

Celebrity and celebrity's daughter!! I need both your autographs :P :P

P.S - The link to the stuffed bun recipe doesn't work, its a private blog :(

Ivy said...

Congrats for your mom. You look so much like her, in all aspects.

Vani said...

First time here. Lovely blog, Ria. Your mom looks gorgeous and so young. Congrats to her and to you, celebrity daughter :)

Lena Rashmin Raj said...

this is grat Ria...i missed dat show..if it has any repeat telecast let me knw..kk.. :) mummy looks gorgeous.. :)

Claire said...

Thank you for hosting this months fresh from the oven challenge. It looks like we all enjoyed the challenge and learnt new things. I hope you are looking forward to taking part in Octobers challenge.

Claire said...
This comment has been removed by the author.
Mishmash ! said...

so happy to see this post and to get a glance of ur mom.....she is pretty....:) pls pass on my congrats to her.

Smitha said...

Hi Ria,

Commenting for the first time. I saw that episode on Surya TV, great recipes and today you were on Surya TV's Taste Time, right? Great job.
Congratulations to both of you.

Smitha

Maria said...

Hey, I made this stuffed bun other day. It came out so well, it looked like a store bought bun and the texture was amazing. I was so happy with it. Please convey my special thanks to your mom.

Cheers
Maria

Sne said...

Made these for the fourth time yesterday but the chicken mix came out bland, not sure what I did wrong. The last times I made it with an egg mix. Also, for some reason, all 4 times I had to use an extra 1/2 cup of flour but no biggie.
Either way I love it and so does my husband and 17 month old daughter so this recipe will be saved.
Thanks Ria for these recipes!

kristies said...

Usually i used to do this:
Twins:9:30 Do their daily Study Class n i will b watching over them.(ufff never knew teaching ABCz is not so easy!!!)
But Now:
Since 2 weeks the kids went into day light saving time already :)...( Becox now i use that time to b on ur blog... first thing after giving breakfast n hubby ready to go!!!)
While leaving to office today my better half is like how r u so glued to Ria,Is she Mrs K.M.Matthewz daughter!! I had to google her out but then i saw this in ur blog ..i was like wow here u go.. she is a celebrity z kid anyways.. its in her family!! Wow ur one lucky kid..!! Hubbyz family has Presidents Award for baking n ur mom a great cook!! n were will u be!!! woooooow... i cant stop writing.... !!

Palaharam said...

Hi Ria,

I had never tried baking any kind of bread earlier. But I tried these stuffed buns and it turned out to be a hit. Thanks a lot for this post. This is now like an all time favourite among all other snacks :) .

Related Posts Plugin for WordPress, Blogger...