I guessed it might be made out of egg whites, almonds & sugar but being a bit skeptical about working with egg whites as a main ingredient, always kept that idea aside.
Joining Daring Bakers Kitchen had a huge advantage. It introduced to me 100's of super talented rocking fellow bloggers! And I found the Macaron Goddess HELEN of Tartelette and fell head over heals in love with both! She is just amaaaaazing!!! With her explanation... no one can go wrong!So I finally put my fears aside and picked up 3 eggs.. cracked it.. and... i entered the world of Macarons.. love it!!
P.s: I sandwiched them using butter icing
Thanks a ton Helen!!!