Burp! Oopsie! I should have known that would happen when I gorged on those red beauties. I just don't seem to get enough of it. Ripe.Sweet. Juicy. That's exactly how I would describe the cherries that we get here now. Too good! Everytime I buy them, I plan to bake with it. But it never happened until now.
Recipe source : My Baking Addiction
2 cups pitted cherries
1/2 c sugar
2 tbsp flour
For the topping:
1/2 cup oats
1/2 cup flour
1/2 cup brown sugar, packed
1/8 tsp baking powder & baking soda
1/4 cup butter, melted
- For the filling: Mix fruits, flour and sugar together and divide them among 4 ramekins.
- For the topping: Mix all the dry ingredients together and pour in melted butter. Mix well and top the fruits completely with it.
- Bake in a pre-heated oven at 350 F /180 C for 35 mins or until the topping is golden brown in colour.
- Serve warm or at room temperature.
Verdict: I must be repeating myself,but I don't care! We loved it very much. I loved the crunch of the crumble topping and the sweeteness of the soft cherries beneath it.
Make sure you choose the right fruit,if it's over ripe it will be a mushy business.