12 Oct 2012
Ria’s blog has turned four, given that she has almost no hobby time I thought something should be done to celebrate the four year mark. So I baked a very basic macaroon cookie to keep up the spirit. All I needed was a cup of shredded coconut, a banana and four pieces of dates. Grind them all together, roll it up and bake it for fourteen minutes on each side at two hundred and seventy five degree and let it cool down. It’s a good cookie for coconut lovers and for people who just love to bake. It is a bit crunchy, filling, satisfying and healthy. I hope people try it and enjoy it. My very dear friend Cor shared this with me and I am sure he will be happy to know it’s been put to good use.
Caution : I am a bad "food photographer".
What should I say other than I am so very very happy right now? :-) And yeah, I think the temperature mentioned is in Fahrenheit. This is definately going to be one my bloggies best birthdays!
Thank you so much,Jobin! And Cor, to you too :-)