tag:blogger.com,1999:blog-490835288713784493.post3116261569759374143..comments2024-03-19T04:16:28.802-05:00Comments on Ria's Collection: CHERUPAYAR PARIPPU PRADHAMANRia Mathewhttp://www.blogger.com/profile/07771746652787081197noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-490835288713784493.post-89219103678003731802013-10-09T03:12:14.832-05:002013-10-09T03:12:14.832-05:00I made this a few days back & it came out real...I made this a few days back & it came out really well....the recipe is perfect but I feel u must add tht the moong dal shd be pressure cooked to atleat 5-6 whistles otherwise it will take a long time if we just boil it.<br /><br />Thanks once again for the easy recipe:-)).Reflectionshttps://www.blogger.com/profile/07306120391459083770noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-28047601001692278612013-09-29T06:18:31.724-05:002013-09-29T06:18:31.724-05:00Oh Ria! Even I made this payasam for the first tim...Oh Ria! Even I made this payasam for the first time this Onam. Didn't know it was this easy and delicious. Your photographs look delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-20112981983284799672013-09-26T04:49:35.417-05:002013-09-26T04:49:35.417-05:00Lovely pictures, it took me a while to understand ...Lovely pictures, it took me a while to understand what exactly this is.. I thought its fish bites floating in some curry.. Deceptive looks :) <br /><br />Bookmarked for my next trial, hope you had a good Onam Ria .. <br /><br />Cheers<br />N Anonymoushttps://www.blogger.com/profile/13552636349675832630noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-81345966049843951632013-09-17T18:44:34.839-05:002013-09-17T18:44:34.839-05:00looks sooo gorgeous n tempting..looks sooo gorgeous n tempting..divyahttps://www.blogger.com/profile/05568862774917339971noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-81554562104454916732013-09-16T22:29:18.349-05:002013-09-16T22:29:18.349-05:00Edo Amma's recipe is somewhat like this only. ...Edo Amma's recipe is somewhat like this only. She doesn't add ginger and cinnamon though. Here at my in laws we use cumin though. Here we cool and wash the parippu after roasting then pressure cook it then add thin milk then melted jaggery and so on. But the end result tasted just like Amma's. yummmmmyTiahttps://www.blogger.com/profile/10487125347192100606noreply@blogger.com