tag:blogger.com,1999:blog-490835288713784493.post3977173212451598240..comments2024-03-19T04:16:28.802-05:00Comments on Ria's Collection: KABULI CHANNA BIRIYANI Ria Mathewhttp://www.blogger.com/profile/07771746652787081197noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-490835288713784493.post-32844815915314660992019-12-20T10:27:16.920-06:002019-12-20T10:27:16.920-06:00Ria.. this is Ivy your school mate.. I tried your ...Ria.. this is Ivy your school mate.. I tried your chana biryani today da, and it came out really well.. great recipe.. thank you..☺️Anonymoushttps://www.blogger.com/profile/16859760831499766903noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-5413152088085237092012-06-16T08:48:23.015-05:002012-06-16T08:48:23.015-05:00Ria, just made this n itz awesome :) Beulah loved ...Ria, just made this n itz awesome :) Beulah loved it a lot :)Twinsy Rachelhttps://www.blogger.com/profile/14405606254037365511noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-34168260290545816022012-03-21T09:56:46.642-05:002012-03-21T09:56:46.642-05:00Hmm very innovative,Never heard abt it!! Will try ...Hmm very innovative,Never heard abt it!! Will try soon!!<br />BTW please post in ur famous self made Fish Pockets recipe!!What a family of talents!! mom daughter rocking the Culinary world!! Bless that blessingJustbeanmehttps://www.blogger.com/profile/12413190088341163166noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-91087502400225586752012-03-18T23:02:34.514-05:002012-03-18T23:02:34.514-05:00Chana Biriyani looks too good Ria. I remember maki...Chana Biriyani looks too good Ria. I remember making a pressure cooked chana biriyani long time back when I was expecting my first baby.That was when I could not stand the smell of any non veg dishes. :) Loads of proteins. I too love to add lot of coriander and mint to biriyanis. They give a very nice flavour.Will surely try your version and let you know.Rinku Naveenhttps://www.blogger.com/profile/07426784897536642460noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-69887076525137580222012-03-17T09:49:18.255-05:002012-03-17T09:49:18.255-05:00I made the biryani....Yummmm.....Instant hit!!! I ...I made the biryani....Yummmm.....Instant hit!!! I have never thought of channa in biryani...Let these great ideas keep coming :DBlessyhttps://www.blogger.com/profile/13817719261087105682noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-75880673791159465042012-03-16T11:04:51.916-05:002012-03-16T11:04:51.916-05:00Biriyani kollallo :)...Biriyani kollallo :)...Swapnahttps://www.blogger.com/profile/07353365776751203911noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-59237650446272401582012-03-15T09:42:30.358-05:002012-03-15T09:42:30.358-05:00YAY!!!! Thank You Ria!!! :) :)
You are THE BEST!!!...YAY!!!! Thank You Ria!!! :) :)<br />You are THE BEST!!! I didnt even know what its called.Pritihttps://www.blogger.com/profile/08181618862512394716noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-88329986983689133792012-03-15T09:32:51.805-05:002012-03-15T09:32:51.805-05:00Priti, it sounds like Gambooge to me. Anyway, the ...Priti, it sounds like Gambooge to me. Anyway, the log like thing you had is called 'Puttu' and here's the recipe for it : http://riascollection.blogspot.com/2011/03/puttu-kannur-meen-curry-steamed-rice.htmlRia Mathewhttps://www.blogger.com/profile/07771746652787081197noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-75450936389039295612012-03-15T09:26:49.785-05:002012-03-15T09:26:49.785-05:00Thanks for ur reply, Ria!
The 'tamarind' ...Thanks for ur reply, Ria!<br /><br />The 'tamarind' doesnt really look like Tamarind. It looks like Kokum which I have. It has a very strong smoky flavor. The Kebab chini I googled and found some ideas but I am trying to find a source I can trust so asking my favorite bloggers. :) <br /><br />I remember seeing a black chana curry at a friend's place many years ago it was served with Pritihttps://www.blogger.com/profile/08181618862512394716noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-24635685784678145752012-03-15T09:07:37.890-05:002012-03-15T09:07:37.890-05:00Priti, I must have missed out your question before...Priti, I must have missed out your question before. If possible take a pic of the tamarind and send it because it's not easy to judge and say without having a look at it especially since it's called as Kerala Tamarind. We use 3 different types in Kerala. I have never used Kabab Chini before but I am sure searching online will help you!<br /><br />Hopefully I can cook that black channa Ria Mathewhttps://www.blogger.com/profile/07771746652787081197noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-24412442742930087532012-03-15T08:58:10.833-05:002012-03-15T08:58:10.833-05:00Channa Pulao looks so tempting! I also love the pl...Channa Pulao looks so tempting! I also love the placemat/ table cloth. I have soaked kabuli channa this morning...no guesses on what's going to be made tonight! :) Please share the black chana curry when u get some time. I mostly make channa north indian style so a variation would be nice.<br /><br />I don't have pudina at hand but have some pudina chutney made with common ingredients Pritihttps://www.blogger.com/profile/08181618862512394716noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-29941979266635632532012-03-15T00:19:22.718-05:002012-03-15T00:19:22.718-05:00one of my most loved pulavs..looks yummone of my most loved pulavs..looks yummchef and her kitchenhttps://www.blogger.com/profile/04425946065196233777noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-87443710972194939262012-03-14T23:59:02.388-05:002012-03-14T23:59:02.388-05:00Very beautiful and apt for Lent!Very beautiful and apt for Lent!Princy Vinothhttps://www.blogger.com/profile/03759786686339183165noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-88179943182978057312012-03-14T23:30:25.772-05:002012-03-14T23:30:25.772-05:00I make a similar pulao using greens only,makes for...I make a similar pulao using greens only,makes for a filling meal with some boondi raita and papad on the side.Adding channa is a great idea,I've also heard people make channa masala and then proceed with the rice to make a channa masala pulao,great no?Divya Kuduahttps://www.blogger.com/profile/09697500855182293698noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-41388836977213512932012-03-14T22:47:32.056-05:002012-03-14T22:47:32.056-05:00briyani looks perfectbriyani looks perfectAarthihttps://www.blogger.com/profile/01648827080204637746noreply@blogger.comtag:blogger.com,1999:blog-490835288713784493.post-50697125202909402622012-03-14T19:05:09.754-05:002012-03-14T19:05:09.754-05:00How innovative! I love finding more ways to use up...How innovative! I love finding more ways to use up lentils :) Love that embroidered table cloth too. How pretty!Rose from Magpies Recipeshttps://www.blogger.com/profile/10432622253847371737noreply@blogger.com