LE CORDON BLEU UPDATES -2

This past week was awesome! We've been making a lot of fun things in school and the best part is that we can take them ALL home! That also means I bring home crazy load of goodies which we can never finish. That also means I wrote a lot of post it notes and stuck them on our neighbours doors saying,'If you would like to have a slice of freshly baked brownie,knock on our door!'. The responses were amazing!

I usually bring these goodies in a huge cardboard box and who ever looks at me strangely seeing me carry SO much food all piled up in a box, I just offer them a couple of biscotti's or a brownie and that look immediately breaks into a wide grin as they help themselves to a treat or even two! That means, I've been generously giving away food to the people I meet in our garage,our elevators,our corridor,our office and even our lobby!
I wake up every day with a smile on my face because it's something I really look forward to.Going to school. Apart from having a lot of fun with ingredients,I am learning SO much that I wouldn't have if it weren't for LCB. The Chef''s are well experienced and are so thorough in what they know. They teach you the science/reasoning behind why we do a certain thing in a particular way.It lets us think and make us realize why some recipes work better than most others. So for all the fun reasons, I am sharing with you a video that my friend Sara took. I hope you like it!

Things we made last week:
Macadamia & Pecan Chocolate Fudge Brownies
Pistachio & Orange Biscotti's
Chocolate Tart
Fresh Fruit Tart
Lemon Tartlets
Creme Brulee
Creme Caramel
Brioche Buns
Sliders
Thousand Island Dressing
Remoulade Sauce
Garlic Aioli
Cinnamon Rolls
Chocolate Snails
Doughnuts