I have never tasted blackberries before,so when I saw a boxes of them in the supermarket, I thought of picking up one. And oranges, I absolutely love them! Especially the Californian Cuties, they are tiny yet so juicy and nice! They taste exactly like the oranges we get in India. So I have another reason to like them more.
I love fruits in my desserts...especially fresh fruits!And while I was wondering what I should do with that box of blackberries sitting in a corner of my fridge, this cobbler idea popped up in my mind! So within 10 minutes flat I had them put into the oven for baking!
So when Jobin returned home from work, he saw them sitting pretty on our kitchen counter and attacked one! I must admit that I just couldn't wait for him to get home, they smelt so good while baking, so I had my share as soon as it came out of the oven!
BLACKBERRY & ORANGE COBBLER
Recipe source: Ree Drummond
Ingredients:
Self raising flour-1 cup
Unsalted Butter- 1 stick/113 g
Milk-1 cup
Sugar-1 1/4 cups
Fruits- 2 cups- Oranges & Blackberries
Method:
- Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.
- Now rinse and pat dry the blackberries and segment the oranges. Pour the batter into the buttered baking dish. Sprinkle blackberries /oranges over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top.
- Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
Verdict: It was mighty delicious! I just loved the crust which forms on top. It is a very simple recipe and you can make it anytime with any fruits of your choice! Now I am waiting to try these with stone fruits like plums & peaches! Sluurrppp!!
Those look so pretty, after never seeing blackberries in the UK apart from roadside bushes, our supermarkets have had loads of them lately but I didn't have a clue what to do with them, pairing them with orange sounds wonderful.
ReplyDeleteYummy yum..you've totally become an Amreekan blogger now..blackberry..cobbler..et all:)Looks so pretty!!
ReplyDeletewow.this one sounds very cool. nice shots too dear. Yummmm.
ReplyDeletethat is so tempting... love the pairing of the fruits and the color combo...
ReplyDeleteThey look so cute, I like the individual servings. And those tiny metal pails...priceless!
ReplyDeleteThis is surely a simple and easy recipe Ria. I loved the recipe and can't wait to try this. I would love to add a dash of vanilla to enhance the fruity flavors more. Looks deliciously good. :) Awesome pics!
ReplyDeleteAwesome photos! Very beautifully shot. Loved this simple, easy and egg-less recipe. I can't wait to make them! :)
ReplyDeleteRia, these days you sound like a kid lost in the candy store. cant blame you as the same would have happened if I had seen so many exotic fruits and ingredients that we long to use here in India. soak up all the fun dear. as for the cobbler they are exotic from the touch of Ria. looks lovely and must have tasted great. that we should ask Jobin. to die for pics as well.
ReplyDeleteJust gorgeous Ria...this is just really tempting n' the snasps as usual are just amazing...:)
ReplyDeleteLooks seriously good!!
ReplyDeleteWow...that sure was an easy recipe...its so summery:)
ReplyDeleteSo simple and elegant! Cant wait to try this.
ReplyDeleteBrilliant pics..It looks so inviting..
ReplyDeleteHi Ria,
ReplyDeletehaving fun again I see??? Oranges are a favourite of mine...I try to incorporate them in as many dishes as I possible can...Cobbler looks lovely and must have smelt YUM...and with oranges you can never gow wrong!!!
Shobha
Hey!!they luk amazing:)rly tempting!wanna try then out soon...the photos r superb too
ReplyDeleteWow cobbler looks awesome! so colorful and flavorful:)
ReplyDeleteThat's a great crust on the cobbler! It looks so festive and colorful :)
ReplyDeleteRia
ReplyDeleteIf we are not using SRF ,wht is the amt of baking soda/pwd we should use in the APF.
I wanna try this bake with just blue barriers.Wht say mam?
Thanks
Justbeanme, you can substitute it with 1 c flour + 1 1/2 tsp baking powder + 1/4 tsp salt.
ReplyDeleteLet me know how it goes :)
First time i used oil..shooo
ReplyDeleteMissy...This time it came perfecto
Wow mine came close to ur but not the same colors :)Taste is awesome Ria.
This time i did to the dot,no substitutes
Thanks dear
Made this tonight with Splenda, blackberries and oranges in one cobbler...delicious!!!!! Thank you!
ReplyDelete