They have Crushed Garlic, Chopped Basil, Chopped Parsley,Glazed Onions, Chopped Dill,Chopped Cilantro, Chopped Chili, Crushed Ginger in their product line. As a garlic lover, I was attracted to their Crushed Garlic.Each cube holds one clove of garlic. Just pop it out and use it as you wish. You can find their products at any Trader Joes (one of my most favourite places to shop!) & Whole Foods. The product was easy to find and you can find them at the frozen section of Trader Joes or Whole Foods. Dorot has been kind enough to offer you guys a discount on your purchase. Click here to avail the offer!
GARLIC & BASIL PULL APART BREAD
Makes one 10 inch loaf
Ingredients:
3 1/2 cups bread flour
1 tablespoon granulated sugar
2 1/4 teaspoon instant yeast
1 1/2 teaspoon dried basil, divided
1 1/4 teaspoon salt
2 + 6 cloves garlic, ground to a fine paste,divided
2 tablespoons olive oil
1 cup + 2 tablespoons very warm water
1/4 cup milk
4 tablespoons unsalted butter, melted & divided
6 tablespoons grated Parmesan cheese
Method: In the bowl of your stand mixer, mix together flour, sugar, yeast, 1/2 teaspoon dried basil,2 cloves of garlic & salt. With the machine running on low speed, add in the oil, water & milk. Mix on low - medium speed until the dough comes together and leaves the sides of the bowl, about 4 minutes. Leave it to double in size,covered,in an oiled bowl.
Once doubled in size, punch down the dough and roll it out on a lightly floured surface to a 12 x 20 inch rectangle.
Smear 3 tablespoons of melted butter, remaining 6 cloves of garlic paste,1 teaspoon dried basil and sprinkle the cheese over it. Cut the dough into 6 rectangles and stack them up. Cut the stack into 6 squares and place them in a lightly greased 10 inch loaf tin.Cover the bread dough and let it rise for 30 minutes.
Preheat the oven to 350 F.Once the dough has risen, drizzle the remaining 1 tablespoon of melted butter over it and bake the bread for 30-35 minutes. Enjoy while warm !
You can find a $1 off discount coupon to use towards any of the Dorot garlic and herb products,here!
Makes one 10 inch loaf
Ingredients:
3 1/2 cups bread flour
1 tablespoon granulated sugar
2 1/4 teaspoon instant yeast
1 1/2 teaspoon dried basil, divided
1 1/4 teaspoon salt
2 + 6 cloves garlic, ground to a fine paste,divided
2 tablespoons olive oil
1 cup + 2 tablespoons very warm water
1/4 cup milk
4 tablespoons unsalted butter, melted & divided
6 tablespoons grated Parmesan cheese
Method: In the bowl of your stand mixer, mix together flour, sugar, yeast, 1/2 teaspoon dried basil,2 cloves of garlic & salt. With the machine running on low speed, add in the oil, water & milk. Mix on low - medium speed until the dough comes together and leaves the sides of the bowl, about 4 minutes. Leave it to double in size,covered,in an oiled bowl.
Once doubled in size, punch down the dough and roll it out on a lightly floured surface to a 12 x 20 inch rectangle.
Smear 3 tablespoons of melted butter, remaining 6 cloves of garlic paste,1 teaspoon dried basil and sprinkle the cheese over it. Cut the dough into 6 rectangles and stack them up. Cut the stack into 6 squares and place them in a lightly greased 10 inch loaf tin.Cover the bread dough and let it rise for 30 minutes.
Preheat the oven to 350 F.Once the dough has risen, drizzle the remaining 1 tablespoon of melted butter over it and bake the bread for 30-35 minutes. Enjoy while warm !
