Ria's Collection: Blogger Bake Sale 2011
Showing posts with label Blogger Bake Sale 2011. Show all posts
Showing posts with label Blogger Bake Sale 2011. Show all posts

Wednesday, May 18, 2011

WHOLEWHEAT FRUIT & NUT COOKIES

Wholewheat Fruit & Nut Cookies
Ilove cookies and I'm just looking for an excuse to bake a batch of 'em.The Food Blogger Bake Sale gave me a reason to bake to my heart's content and I took these cookies along with my Indian Curried  Puffs & Lamingtons. I saw this recipe on Swapna's wonderful blog and I knew I would be making it as soon as possible since she called it 'healthy' cookies!
I cannot tell you how good these cookies are, you will absolutely love it as they are tasty,chewy (in a good way) and butter-less! I made 4 batches in less than a week's time and they disappeared as soon as they were baked and hopefully they don't make an appearance on my waist! ;-)
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The bake sale was so much fun! I got to meet many talented food bloggers that I haven't met before at other events and the highlight was meeting Amanda of I Am Baker. She is so wonderful and talented! Kate is a great organiser and she chose the perfect venue which was Kitchen in the Market. (It'sAmanda & Stephanie in the picture above, Kate in the picture below)
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Now back to the cookies...the original recipe calls for a portion of flax seeds which makes it healthy but I didn't have any of it, so I substituted it with oatmeal and also used cashews & raisins ! These cookies are so so good,go bake a batch of 'em and fall in love with it!

Wholewheat Fruit & Nut CookiesWHOLEWHEAT FRUIT & NUT COOKIES
Recipe source: Eat Good 4 Life

Ingredients:
3/4 c wholewheat flour (I used Ashirvad Atta)
3/4 c oatmeal (I used Quaker oats)
1 c dry fruits (I used cashewnuts & raisins)
1/2 c chocolate chips
1tsp baking soda
1 egg
2/3 c packed brown sugar
1/4 c canola/vegetable oil
1 tsp Vanilla


Method:
Pre-heat oven to 350F/180C and line your cookie sheet with baking parchemnt.
Whisk together eggs,sugar,oil and vanilla in another bowl.
Add the dry ingredients to the wet and mix it in with a rubber spatula.
Drop level tablespoons of dough onto the cookie sheet and bake for 12-14 mins.
Cool on the tin for 2 mins and then on the wire rack till cooled completely.
Store in an airtight tin.


Verdict: Absolutely delicious! Jobin is not a cookie person but he said these cookies were 'Incredible'! I am addicted to it and I am sure this cookie is going to be a regular in our home,whenever the cookie craving hits me! It's so simple to make! I guess I'm starting to fall for wholewheat products,they are a lot more healthier than refined flour.
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