We just got back from Las Vegas late last night . We walked and ate so much that I think everything found a balance by the end of the day. Everything was so tempting, especially the crepes they sold at the Caesers Palace! I gorged on their Nutella Crepes with some real good Vanilla Bean ice cream. We got a chance to eat some yummy gelato from Venetian too! All in all, it was a full filled trip.
As the plane tickets were booked and hotels reservations made, my brains were working on what to take with us to eat,during our journey. I am surprised that I am thinking this way because I am usually game for anything from hotels/cafe's the minute we leave our home. I just cannot eat healthy when I'm outside. Fries, in all forms beckon me and I know I will succumb to that temptation very easily. I don't even need a dip!
Another thing that I have noticed here is that, the more
Now getting back to these incredibly moist delicious muffins,they were baked, packed along with my clothes and we were off to Vegas for the weekend. I have used buttermilk instead of milk in the recipe since I know they make the baked goods tender and light. We enjoyed these for lunch on the last day. It was really good plus when you think of what's in it, you will not feel guilty of eating another one!
Recipe source : Honey & Jam
Makes 12 muffins
1 c flour
1/2 c whole wheat flour
1/2 c sugar
1 c oatmeal
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3/4 c butter milk /regular plain milk
1/2 tsp vanilla
1/3 c vegetable oil
1 c mashed bananas
Method: Preheat oven to 400 F and line your 12 cup muffin pan.
In a small bowl, whisk the dry ingredients together. In a large bowl, whisk the wet ingredients together. Fold the dry into the wet gently and stop as you as you see the last bit of flour disapppear. Do not overmix.Pour 1/4 c of batter into each muffin cup and bake for 18 mins till the tops are golden brown and the centre done. Cool in tin for 5 mins and then leave them to cool completely on a wire rack. Enjoy!
Try these muffins straight out of the oven or have it warm. It's very good!