THE BEST WHOLEWHEAT PANCAKES
Makes 6-8
Ingredients:
1 egg
2 tablespoons brown sugar
2 tablespoons oil
3/4 cup buttermilk *
1 teaspoon vanilla
Scant 1 cup whole wheat flour /atta
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoon water
Method: In a bowl, whisk together the egg and brown sugar till combines, about 10-15 seconds. Add the oil and whisk to combine. Add the buttermilk & vanilla and whisk. Add the flour, baking powder, salt and mix until it's combined. Few lumps are okay. Add the water and whisk gently to combine.
Heat a nonstick pan on medium heat and pour 1/3 cup worth of batter. Flip the pancakes when the edges are opaque and bubbles appear on the surface. Cook the other side for 30 second. Transfer them to a plate and serve with syrup and fruits!
* To make buttermilk at home, take 3/4 cup of milk in a cup and add 2 teaspoon of white vinegar to it. Stir it and let it sit for 5 minutes. Use as needed.
Makes 6-8Ingredients:
1 egg
2 tablespoons brown sugar
2 tablespoons oil
3/4 cup buttermilk *
1 teaspoon vanilla
Scant 1 cup whole wheat flour /atta
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoon water
Method: In a bowl, whisk together the egg and brown sugar till combines, about 10-15 seconds. Add the oil and whisk to combine. Add the buttermilk & vanilla and whisk. Add the flour, baking powder, salt and mix until it's combined. Few lumps are okay. Add the water and whisk gently to combine.
Heat a nonstick pan on medium heat and pour 1/3 cup worth of batter. Flip the pancakes when the edges are opaque and bubbles appear on the surface. Cook the other side for 30 second. Transfer them to a plate and serve with syrup and fruits!
* To make buttermilk at home, take 3/4 cup of milk in a cup and add 2 teaspoon of white vinegar to it. Stir it and let it sit for 5 minutes. Use as needed.
So if you were looking for a Wholewheat Pancake recipe that uses 100% Wholewheat flour, this one is for you. It is an excellent recipe and makes super light fluffy pancakes that tastes equally good.I hope you enjoy making these pancakes as much as we do!
15 Comments:
Wow that's n amazing recipe. Which brand of whole wheat flour did u use
Thanks Ritu, we use Aashirvad.
Absolutely worth trying because eating healthy is also eating yummy in this case. I and my daughter could not stop with just one or two to be honest. I am a fan of your recipes as you are always bang on when it comes to the taste of the final product. We love you and your cooking :)
Thank you so much Devi!
The Best PANCAKES ever! Never thought that something made of whole wheat flour would taste soo good. This is a recipe for life! Definitely making it again. THANK YOU SOO MUCH!
Hello Ria,
First of all, Kudos to you on sharing such amazing recipes with two little kids to take care of! :)
Wanted to ask, do you grease the pan with butter/oil before you make the pancakes? Or it's not necessary since oil is already included in the mixture?
Hi Ria, Kudos to you for such amazing recipes :)
Wanted to know if you grease the pan with butter/oil before pouring the batter. Or is it not necessary since oil is already part of the mixture?
Hi Ria! I would love to make these pancakes tomorrow morning, but I only have regular sugar. Will this recipe still work if I substitute brown for white sugar?
Hi ria,
Is it 1tbsp of baking powder????
Yes, it is!
You are most welcome! Thanks for trying!!
I made this..turned out super good! Never thought pancakes with whole wheat would taste this yummy.. Thanks a lot for the recipe.
Hi Ria
Thank you so much for the recipe! Is there a substitute I can use instead of the egg?
Thanks Diya!
Seena, a flax egg maybe? I've never done a substitution.
Jerlin, if it's a nonstick pan, you don't have to.
Aleesha, I think it would be just fine. A lot of my readers have been doing that. :)
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