MANGALORIAN CHICKEN GHEE ROAST & NEER DOSA

There are certain killer combos in food, just like made for each other couples!This is one such made for each other combination, in food. The very plain Neer Dosa is made to taste exquiste when paired with a delicious Chicken Ghee Roast.This was one of my most favourite items to order from Coast to Coast,a chain of restaurants in Bangalore which served Mangalorian food.

Being a true Malayali,I love Mangalorian cuisine as we have a lot in common, coconut being the main ingredient.So keeping all the common things aside, let's get into talking about how simple this dish is yet how fantastic it is to taste!

Neer Dosa is made out of soaked and ground rice which is then diluted with water to a very thin consistency, just like water. Neer in Kannada means water and I think it's the consistency of the batter that gave this Dosa it's name :-) Once you cook this dosa, it resembles a very soft lacy pancake! It's pure white and absolutely beautiful!

Chicken Ghee Roast as the name suggests is laden with pure Ghee. Do not even try to substitute maybe you can reduce the amount of Ghee given in the recipe otherwise the taste will be compromised. Therefore, this is not a dish you can eat on a day to day basis but only when the craving strikes or only when you feel like indulging ! That is my way of thinking and yours could be a lot different, so do according to what your heart says! :-) Nevertheless, the end product is finger licking good! Really! You'd be surprised to know how easy it is to make these two yummy items!This is originally from Kundapur, a small town close to Mangalore.

When Isha Narang from Deccan Chronicle interviewed me over the phone , she asked me about my approach to cooking. For me, cooking is pure fun but I do not consider it to be fun if it takes me one whole day to make a curry! It could be a bit of exxageration when I said 'a whole day to make a curry' but trust me, I have seen such recipes! By the end of the day,you would have just made one curry and a sink full of dishes!!According to me, simple is classy!

MANGALORIAN CHICKEN GHEE ROAST
Recipe source: Daijiworld

Ingredients:
1 kg/ 2lbs full chicken, cut into 18-20 pieces

To be ground:
15 dry red chillies soaked in water for an hour (see the picture of the curry to get an idea about the chilies used), drained
1 tbsp cumin seeds
1" stick cinnamon
4 cloves
Lime juice to taste
Salt to taste
Ghee for frying

Method:
Grind together all the ingredients for the marinade using a little water to get a thick, red paste. The colour solely depends of the kind of red chilies used. We call it 'Piriyan Molaku' in Malayalam. It is scrunched up slightly curly dry red chilies.Marinate the chicken pieces in the ground paste for 2-3 hours in the fridge, covered.
Heat about 1/4 c of ghee to start with.Add the chicken pieces and fry on high heat for 3-4 mins. Reduce the heat and then cook covered till done.
There should be some thick gravy left on the pieces and not completely dry. If it has become a bit too dry, adjust by adding some water. Check for the lime juice and salt.

NEER DOSA ( Gluten free)
Recipe source : Amma
Makes about 24 nos.

Ingredients:
1 c short grain rice (Sona Masuri)
Water as needed
Salt to taste

Method:
Soak the rice in water for 3 hours. Grind it to a very smooth and fine paste with water.It should not be grainy.
Transfer it to another vessel and add more water to make a batter of very thin consistency (think water!). Add salt to taste.Leave the batter aside for 2 hours.
Take a non stick pan with sides and heat till you can hold your palm over it comfortably.
Pour a ladle of batter on it and swirl the pan to get a nice round dosa. Since the batter is very watery, you do not have to spread it with a spoon instead you need to swirl the pan around. The dosa will have holes here and there and that's OK!
Cover and cook to fasten the process. Once you see that it's cooked,fold into half to get a semi circle. Fold again to get a triangle. Transfer it to a hot pot/casserole and keep it covered.
If you want, you can oil the pan and repeat the process.
You can make this ahead of time.

Verdict: I won't miss the Coast to Coast Neer Dosa & Ghee Roast anymore! This recipe is perfect! We all loved it and I can't wait to cook this for Jobin :-) Do try this at home, it's very very simple!

Our postman had a big box to carry and deliver today. It had multiple copies of the Sunday Chronicle on which I was featured last Sunday plus a homemade delicious cake by a very sweet reader of mine, Preetha Suju! Gosh, you guys are awesome! I always tell everyone that I have the most awesome sauce readers!! Thank you so much, Preetha! That cake was fantastic!! I mean it :-)

FEATURED ONCE AGAIN BACK TO BACK on 4 editions! :-)

This morning as I woke up to Facebook ;-) I saw a post by my blogger friend Ambika Venkat on my profile page saying that my recipe for the NUTELLA- COCONUT MILK BREAD PUDDING   is featured on Deccan Chronicle 's (Hyderabad Edition) Sunday Chronicle.Can you imagine how excited I was? Very very much! It feels so great to be acknowledged for what I am doing even though I had no idea what I was getting into when this little blog started!

Later, a sweet reader, Preetha Suju mentioned that it is present in the Chennai Edition too! Maybe now you can imagine how excited I would have been then! :) I would like to mention that the photograph they have on the blog is not mine but theirs. I sincerely wish they had taken mine :-) It would have been so perfect! Oh, this OCD-ic woman likes everything to be perfect, if you must know ;-)

This is a delicious bread pudding made with Coconut milk & Nutella. The coconut milk flavors the pudding very lightly and it does not overpower the taste of Nutella. Try it if you are looking for a change or simply try it just to see why it was featured on Deccan Chronicle :) I am sure you are going to like it no matter what! :-)

You can read the article here . Make sure you read it as they have given some additions that may take this pudding to another level! :-)

This article is present on Hyderabad, Bangalore,Chennai & Kochi edition! What a way to start a week! :)

Have an awesome week ahead, wonderful people!

ON MEDIA ONCE AGAIN :-) and 700,000 hits!!

Yes, it's me on Deccan Chronicle today, Kochi edition! :-) You guys made it possible! Thank you all so much! :-) It's come in the perfect time as this little space just touched 700,000 hits!

If you would like to read the article, just click on the picture and it will take you to my Flickr account. There you can enlarge it and read. Enjoy!

My niece's comment on seeing this article : Riammayis photo came in the paper because she is a famous cooker. Ask her to make a chocolate cake with sprinkles and send it to me - Mira.

FROM THE LAND OF LOOMS & LORES - Koda

My  hand embroidered purple umbrella. No doubt,it's my handiwork :-) I have to have a monogram on my stuffs and this was one of them  :-)

FROM THE LAND OF LOOMS & LORES - Meenkaaran

This is our Fisherman who comes on a moped. I love the fact that he still uses that old balance which is such a rare sight these days. He's been coming to our house from a very long time but I've never felt the need to ask him his name 'cos we simply call him 'Meenkaran /Fisherman' :-)

GIVEAWAY : FROM ME TO YOU -3

Where did July go?! Do you all feel time flies fast these days or is it just me and Amma? Remember our school days when we longed for the Summer holidays to arrive? It would take forever!Now, it's just the opposite! Well, the last month was quite a busy one for me with the packing and re-packing and then flying half  way across the globe to come to my nest :-)

I am enjoying every bit here. So while I get busy conducting the Let's Bake  (baking class) , let me give you all a chance to win some awesome CHOCOLATE CHIP COOKIES . These cookies will be baked by me and will be sent to any Indian address! Just in case you live in another country but know of someone who would love to get some cookies in their mailbox, leave a comment for a chance to win! I'll be picking up a winner on 31 August :-)

The winner for the last month's giveaway CINNAMON ROLLS  is Divya Kudua. Congratulations!!! Please send me your postal addy to airmathew AT gmail DOT com and the rolls will be on it's way!! :)